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Wednesday
Jun222011

Fragrant Lamb Curry with Coconut

We created this curry as the perfect weekend project for the busy FFF. It’s made from scratch with sweet and smokey spices and requires a long and languid cooking time to achieve melt in the mouth lamb, so it’s a braise you want to cook when you have a few hours at home. Fragrant and not too spicy, serve strewn with herbs alongside simple steamed rice, chutney, a tomato and onion salad, some tart yoghurt and a wedge of lime.

***Download the recipe here***

Image: by FashionFoodFatale

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