Saucy Nigella!
Thursday, December 8, 2011 at 10:00PM 
We love salted caramel nearly as much as we love Nigella. So this special issue of Stylist edited by Nigella Lawson and featuring her dripping in said obsession is almost more than we can handle!
Read the full interview here and download her fave salted caramel recipes. With Christmas just around the corner, FFF is on the search for a boozey, gooey butter sauce to dress our figgy pud (below). Looks like we just found it.
Happy weekend FFFs!
Nigella Lawson’s Salted Caramel Brandy Butter
Ingredients
Nigella’s salted caramel sauce (click on link for recipe)
150g soft unsalted butter
25ml brandy
Method
Beat 150g soft unsalted butter with an equal weight of cold salted caramel sauce and brandy to taste (I use about a shot, which is about 25ml) starting with a 15ml tablespoon. Chill in the fridge and serve with mince pies or Christmas pudding or both.
Reader Comments (1)
As the name of the mag says, I find that mag design cover very stylistic! I'll try that saucy recipe when I get home. I swear! :)