Quick Bites: Master Tom, summer tote & a clever clutch, underpinnings, cooking for Kate, Stella bella, tapioca, French meringue, Paris tips from a Frenchman & flowers to be inspired by...
Tuesday, July 12, 2011 at 8:51PM 
Tom Ford’s Fall 2011 campaign has landed and is hot, hot, HOT! (above top) fashiongonerogue
Rib & Hull’s 100% organic cotton dipped totes are a summer must. So chic. wellspent
Meanwhile, Marie Turner’s crinkled leather dinner clutch cleverly masquerades as a paper bag (but is far more chic) marieturnor
Read a behind-the-scenes account of cooking for Kate & Wills by chef Giada de Laurentiis. dm
Loving the cool-sport aesthetic of VPL’s orange stretch-cotton bra & knicker set. net
Leighton Meester looks downright delicious in Stella McCartney’s citrus printed silk. (below left) cwonder
Loving this fresh Asian take on an old school favourite: Tapioca Porridge with Brown Sugar Bananas. gourmettraveller
French Meringue contains only 4 ingredients: egg whites, sugar, salt, and cream of tartar. Simple? Not always. Follow this handy tutorial for perfect results every time! (below right) seriouseats
The ultimate bread and butter? mind-blowing lobster ravioli? Paris-born chef Guillaume Brahimi shares his top 10 eating experiences in the French capital. Merci GB! gourmettraveller
Be inspired by beautifully arranged bunches of brightly coloured flowers at the Harry Winston dinner at Sant Ambroeus. Divine. vogueusa
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