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Tuesday
Jul122011

Quick Bites: Master Tom, summer tote & a clever clutch, underpinnings, cooking for Kate, Stella bella, tapioca, French meringue, Paris tips from a Frenchman & flowers to be inspired by...


Tom Ford’s Fall 2011
campaign has landed and is hot, hot, HOT! (above top) fashiongonerogue

Rib & Hull’s 100% organic cotton dipped totes are a summer must. So chic. wellspent

Meanwhile, Marie Turner’s crinkled leather dinner clutch cleverly masquerades as a paper bag (but is far more chic) marieturnor

Read a behind-the-scenes account of cooking for Kate & Wills by chef Giada de Laurentiis. dm

Loving the cool-sport aesthetic of VPL’s orange stretch-cotton bra & knicker set. net

Leighton Meester looks downright delicious in Stella McCartney’s citrus printed silk. (below left) cwonder

Loving this fresh Asian take on an old school favourite: Tapioca Porridge with Brown Sugar Bananas. gourmettraveller

French Meringue contains only 4 ingredients: egg whites, sugar, salt, and cream of tartar. Simple? Not always. Follow this handy tutorial for perfect results every time! (below right) seriouseats

The ultimate bread and butter? mind-blowing lobster ravioli? Paris-born chef Guillaume Brahimi shares his top 10 eating experiences in the French capital. Merci GB! gourmettraveller

Be inspired by beautifully arranged bunches of brightly coloured flowers at the Harry Winston dinner at Sant Ambroeus. Divine. vogueusa

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