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Sunday
Jan152012

Snap! FFF is eating...

WHAT: Deconstructed Pavlova

WHERE: Jackies, Sydney

WHY WE’RE FFF-ING LOVE IT: Deconstructed. Such a lovely, descriptive, ‘fashiony’ term. Much more glammy than Eton’s “Mess”. The dessert equivalent of John Galliano’s Spring 2003 collection, this frivolous concoction of colour, texture, crackle and pop was devoured at 3.00pm in the afternoon, making it an indulgent and slightly sinful FFF experience.

Can’t get to Jackies?
Try Sophie Dahl’s delectable Rhubarb and Rosewater Eton Mess (below) from her equally sweet cookbook, Miss Dahl’s Voluptuous Delights.

Grab the recipe here!

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