Snap! FFF is eating .....

WHAT: Coffin Bay Oysters with watermelon and red onion salsa

WHERE: Gusto, Noosa, Queensland.

WHY WE’RE FFF-ING LOVE IT: As a rule, FFF adores her oysters freshly shucked, served on ice with a chilled glass of chardonnay and great company on the side. Sometimes though, a sneaky little slippery, dressed ever so chicly is just too delicious to resist. 

Need more than ice and chard with yours? Be inspired by our best dressed oyster list and, most importantly, find out how to shuck yours in an effortless, almost professional fashion.  Down it goes!

Grilled Oysters with lemongrass creme fraiche, fried garlic and lime

Oysters with ruby grapefruit

Baked Oysters with bacon and leeks - Highly FFF recommended!

Oysters with lime and chilli dressing

Oysters Rockefeller

Oysters with chilli, ginger and rice wine vinegar - Highly FFF recommended!