Healthy hard shell choc topping

We are big fans of the wonderful health benefits of coconut oil — from cooking to make-up remover to moisturiser — this hard nut does it all.

In the past, we’ve also been partial to the hard chocolate topped ice cream generally reserved for a trip to the movies. You know the one … freezes into a crisp shell once it hits the cold surface of your favourite ice cream. As you may have guessed, that stuff is laden with trans and hydrogenated fats, chemicals and processed sugars. What to do?

Avoid the crap and make your own simple, yummy version utilising the magic that is coconut oil. Your thighs and your kids will thank you!

FFF-ing Fabulous Hard Shell Choc Topping

• 3 tablespoons organic virgin coconut oil
• 3 tablespoons organic cacao powder (or unsweetened cocoa powder)
• 1 teaspoon rice malt or pure maple syrup, or to your taste

Put all the ingredients in a saucepan and heat until the coconut oil turns to liquid. Stir until well combined and pour over your favourite ice cream.

5 FFF-ing great styling tips

1. Team a casual piece—like a tee—with a luxe item like a lace pencil skirt for an eclectic, effortless style. Add to the mix glittering accessories and heels for a classic but easy look for day or night. Note the haphazardly rolled up sleeves which add an “I don’t give a FFF” to her style. (But of course … she does).
2. Diamonds and other twinkling bijoux look most modern worn by day. We love the layering of bling, stripe shirt and denim jacket.
3. Like diamonds by day, worn tan leather by night is equally good. The mix of delicate fabric and handcrafted belt is downright delish and super-stylish.
4. Matchy-matchy is not modern behaviour. Mixing different shades of one colour is more chic. Throw a metallic or neutral shade into the mix, and the monochromatic palette is instantly pulled together.
5. The key to cool dressing is looking artfully undone. The beauty of this outfit is the spotted shirt. Tuck it in and all is lost. Agree?

images via indigofree.tumblr.com, notetosarah.tumblr.com, momsafashiondork.blogspot.com.au, shopfrankies.tumblr.com

FFF Friday Flashback: Tom Cruisazy

With the BIG news that TomKat are splitsville, and more cuckoo stories surfacing about Scientology, we relish any excuse to revisit one of our favourite Tom Cruise spoof videos. If Tom ever needs a doppelganger, this guy is his man. In fact — we think he is even MORE Tom than the real Tom.

Confused? You won’t be. Watch this fabulous take-off of the infamous promo (or should that be propaganda) film Tom made to spruik Scientology (above). If you want the back story, view the original—and deeply weird—version here.

That’s right Katie … keep running and don’t look back!

Happy Friday FFFs! xx

FBOMs of the Week: Emma & Blake squared et al!

Who: Blake Lively
What: Lanvin & Louboutin
Where: ABC Studios, NYC
Why we are FFF’ing loving it: Pretty in pink with devilishly delicious studded Loubs. Love the sugary, dainty rings as lone accessory. The undone hair and soft, nude makeup offset the femininity of her frock to perfection.
FBOM Rating: 10/10 Blake!

Who: Diane Kruger
What: Chanel and Louboutin
Where: Chanel couture runway show, Paris
Why we are FFF’ing loving it: Bonjour! Tres jolie with a fanciful edge! We die for the blue 50s style silhouette and the studded ballet flats are genius. The beret is cute as are the red lips and nails. The bag is a let down though. Definitely an afterthought, and not a good one. That dress needs something a little more sizeable. Still, she looks like a very chic member of the French Resistance!
FBOM Rating: 9/10.

Who: Emma Stone & Andrew Garfield
Where: The Amazing Spider-Man press conference, Tokyo
What: Rue du Mail dress, Salvatore Ferragamo shoes, and Cartier jewelry
Why we are FFF’ing loving it: We are feeling orange and the black and white neckline and pumps impart a new and exciting edge! Hopefully the light is giving her hair that orange tinge, not her hairdresser. We’re not sure what Andrew is wearing but who cares! He looks like a preppy Ken doll and hot to boot!
FBOM Rating: 9/10

Who: Emma Stone (again)
What: Chanel, Christian Louboutin shoes, and Cartier jewelry
Where: The Amazing Spiderman premiere, LA.
Why we are FFFing loving it: Nothing not to love. This dress is like dessert. Perfectly cut and adorned in cherry red with a sneaky peek of tulle peeping out from beneath. The shoes sex it up, just enough. Yum.
FBOM Rating: 10/10!

Who: Blake Lively (take 2!)
What: Zuhair Murad Couture
Where: Premiere of Savages
Why we are FFFing loving it: Va va voom! With her simple accessorising, Blake rocks this body con frock perfectly ensuring it looks more red carpet classic than Jessica rabbit.
FBOM Rating: 10/10!

Who: Erin O’Connor
What: Leon Max
Where: Serpentine Gallery Summer Party, London.
Why we are FFFing loving it: Louise Brooks-chic from her glossy fringed bob and precise LBD right down to her modern day Mary Janes. The blush bag perfectly reflects her peachy, luminescent makeup.
FBOM Rating: 10/10!

Wordless Wednesday: Happy 4th of July!

1. Red Velvet Cupcakes, 2. Gluten Free Chocoalte Cake with Berries, 3. Double Berry and Coconut Pops, 4. Stars and Stripes Pie, 5. Root Beer Float Cupcakes, 6. Angel Food Cake with Cream and Berries.

FFF Guide to Life: Kylie Kwong

Kylie Kwong is the den mother of Chinese cuisine in Australia, so we can’t wait to get our mitts on her new book Simple Chinese Cooking Class. Kylie’s approach of using readily available ingredients with minimal fuss for fast and fresh-tasting results combined with classic Chinese techniques will have you tossing your wok like a pro in a snap. If you can’t have Kylie in the kitchen with you, this is the next best thing.

To celebrate the release of Simple Chinese Cooking Class, we invited Kylie to share some of her favourite picks from around the globe. Thank you Kylie!

EAT: Street food in China and Alice Waters’ Chez Panisse restaurant in Berkeley, CA.

SHOP: Assin in Sydney.

STAY: The Peninsula Hotel in Hong Kong and Uma Paro Hotel in Bhutan and The Potala Palace, Lhasa, Tibet.

DRINK: Glass of Domaine Tempier Bandol Rose at Neil Perry’s Rockpool Bar and Grill in Sydney.

MARKET: Eveleigh Markets in Sydney and The Central Market (Mercato Centrale) in Florence.

VISIT: Mona (Museum of Old and New Art) in Hobart.

For more information on Kylie Kwong visit www.kyliekwong.org

FFF Friday Flashback: Nora Ephron (RIP)

Katz’s ‘Big O’ Corned Beef and Pastrami Sandwich

• 2 slices rye bread
• 6 ounces pastrami
• 6 ounces corned beef
• 1/3 cup coleslaw
• 2 tablespoons Russian salad dressing

Stack pastrami and corned beef on a slice of rye bread. Add coleslaw on top. Spread Russian dressing over the other slice of rye bread and top with the other slice of rye bread.

Enjoy in a rapturous state!

VB in the trenches

We are FFFing loving VB rocking LAX like a runway in her super fab Comme des Garçons trench slash cape slash dress. Super stylish and slick, it’s a no nonsense look we adore. Just one question though … VB is hands free, so who is carrying her ubiquitous Birkin?

Here’s five other trenches we are coveting.

Burberry trench, Erdem trench, Burberry London trench, Lanvin taffeta trench, Valentino trench

Ready for its close-up...

If you’ve ever wondered why your McDonald’s burger doesn’t look like ‘the one in the picture’, here is your comprehensive answer. Much like models and celebrities are tweaked, styled and photoshopped for their magazine spreads, the humble Macca’s burger gets primped, poked and styled to perfection with the help of food stylists, good lighting, clever tricks and airbrushing. Quite a fascinating look behind the scenes really.

However, if you really want your burger to taste as good as it looks—make it yourself!

Neil Perry’s Perfect Burger

Serves 4

• 1kg freshly ground chuck steak
• ½ – ¾ tsp sea salt
• Extra virgin olive oil
• 4 hamburger buns, split and toasted
• Tomato sauce, barbecue sauce or mustard (any combination you like)
• 4 slices gruyere
• 4 rashers good-quality smoked bacon (I like the Schulz brand)
• Lettuce and tomato slices
• Sliced pickled cucumber
• Freshly ground pepper

Place the meat in a bowl and sprinkle with salt. Mix gently, then divide into 4. Move each portion from hand to hand for 2 minutes to make a firm but not overworked patty, then shape into a ball. Gently flatten to form 2cm-thick patties. (If you’re making the patties the day before, cover and store in the refrigerator, but take them out of the fridge well before cooking so they are close to room temperature when you cook them. This will ensure even cooking and help the patties retain the heat from the barbecue or pan.)

Heat a barbecue or a frying pan to very hot. Brush extra virgin olive oil over the patties and cook for 6 minutes, then turn and cook for 6 minutes (for medium rare) or until done to your liking. Set the patties aside to rest for 5 minutes. If you want a plain burger, just place a patty on a bun, add sauce and serve.

For a more elaborate burger, place a slice of cheese on each patty to soften as it rests, and cook the bacon on the barbecue. Toast the buns on both sides.

Place the bun bottoms on 4 plates. On each bun, place lettuce, a patty with cheese, bacon, sauce, tomato and, if you wish, pickled cucumber. Add a grind of fresh pepper. Top each with a bun lid and serve with hot chips.

Recipe and image via rockpool and smh

First Look: Angelina Jolie as the mistress of all evil ... the magnificent Maleficent

In a stroke of genius, Angelina Jolie has been cast as the evil sorceress Maleficent in the upcoming Disney retelling of Sleeping Beauty. Surely one of the most darkly glamorous villains, Jolie’s Maleficent will sport the famous horns, arched brows, citrine eyes and blood red lipstick that made the magnificent M one of our childhood favourites. Let’s face it: ol’ Sleeping Beauty was a bit drowsy and dull, whereas Maleficent was up to no good dressed in couture … what’s not to love?

Want to channel Maleficent? Here are our top picks to get your wicked witch on!

Philip Treacy tulle heels, Lulu Frost M necklace, Alexander McQueen dress, Fernando Jorge Milky quartz & yellow gold bracelet, Alexander McQueen leather gloves, Miu Miu metallic-flecked feather coat, Repossi ring, Nars Nail Polish in Amchoor for Thakoon, Alaia belt, Nars Lipstick in Jungle Red

Wordless Wednesday: Kristen Stewart in couture for Vanity Fair = drop dead divine!

Images: Mario Testino for Vanity Fair

Soup's on! Five faves that are warming our hearts right now

Viet Hapa Pho: deeply aromatic beef broth with charred ginger and onions, cinnamon, star anise, bay leaf and fish sauce. via food52.com

Green Lentil Soup with Coconut Milk and Warm Spices: pitch-perfect harmony of flavours, thick with coconut and laced with sweet spices. via travelerslunchbox.com

Spicy Mushroom Miso Ramen: deep, meaty mushroom flavours in a miso scented broth, garlic and chilli kick and slippery ramen noodles. via mushroominfo.com

English Onion Soup with Sage and Cheddar: Jamie O’s twist on the classic French broth with sweet sage, sharp English cheddar and the tang of Worcestershire sauce. jamieoliver.com

Vegetarian Tortilla Soup: full-bodied, spicy broth with baked tortilla matchsticks, tiny roasted tomatoes and creamy goat’s cheese. via 101cookbooks.com

Monday kick-start... Audrey-style!

If the mid-morning double espresso and Pecan Square isn’t doing it for you….

Get your Audrey-on and shake off that Monday-funk!  

FFF Friday Night Drinks: Pinterest Style

We admit that Pinterest is taking over our lives. It’s fabulous and fun and the best way to store those 20 million must save online finds in a visual fashion (appeals to our Right Brain modus operandi). Admittedly you know you may have a problem when you look at everything and wonder ‘Can I pin that?’…

But with Friday night drinks on the menu, and a dearth of fresh finger food ideas upon us, Pinterest is officially our go to solution. Above and below — a selection of what are our guests will be enjoying at our first Pinspired Soirée. Get pinning people!

Follow us on Pinterest here

1. Mini pancake bites with four different toppings via ichigoshortcake.com
2. Crispy kale chips via tastefullyjulie.com
3. Roasted grapes with thyme, fresh ricotta and grilled bread via alexandracooks.com
4. Broccoli parmesan fritters via smittenkitchen.com
5. Greek-style smoked olive and lemon lamb shoulder tacos via wholesomecook
6. Basil blossom sangria minnesotamonthly.com

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Stella's Garden Party & FFF's fave floral ice-cubes

FFF loves a good Garden Party, as does our fashion hero Stella McCartney who again chose one yesterday to launch her scrummy Resort 2013 collection.

Styling up the quaint grounds of NYC’s 19th-century Marble Cemetery, statuesque models wearing McCartney’s plaid suits, leopard print coats, yellow lace dresses, floral dresses and jackets and sky blue suiting took to the croquet pitch and revelled in the make shift carnival atmosphere. Guests including pixie-cut Anne Hathaway nibbled on veggie burgers and ice-cream sandwiches, whilst mini-Stella’s sold homemade lemonade.

The only thing missing was one of FFF’s fave Garden Party musts, edible floral ice cubes. As pretty as Stella’s new floral print, they are super-easy to whiz up and chic up a soda or spritzer Stella-style. Make up your own combinations, adding herbs like lavender, mint or chamomile for a zingy bent. We like making thyme cubes to accompany lemonade - or mint, apple blossom or rose petal cubes for prettying up iced tea. 

Floral Ice-cubes

Ingredients

• Edible Flowers
• Water

Wash flowers very gently keeping small flowers in tact and de-petaling any larger blossoms.

In a large ice cube tray, pour a miniscule amount of water to just cover the bottom (which will end up the top of the ice cube). Choose your petals and flowers, considering the colour palette for each cube, the place in facing the bottom (therefore the right-side-up) touching the thin layer of water as much as possible.

Place trays in the freezer, until the first layer is solid. Remove from freezer, and top with a bit more water and another layer of flowers, if desired, or fill completely.

Return ice cube trays to the freezer until frozen and ready to use.

FFF Global Guide: Kate White

This week, wedding planner and author Kate White spills her global secrets, from pristine linen bed sheets to noshing down in Bali. We do!

1. I love to eat at Sean’s Panorama, Bondi Beach: my absolute favourite, the food is always the season’s best and cooked to perfection. The room is cosy in winter and by the sea in the summer … quaint, with the smell of the old fashioned roses, best nougat ever eaten anywhere, the bread, can never refrain—I could keep going…

FFF note: we adore Sean’s Panaroma too, and his Let It Simmer cookbook is a firm fave. Revisit our version of Sean’s Good Chook, roasted with Oregano and served with Creamed Corn here.

2. The Grounds of Alexandria, an industrial space with a sublime garden and veggie patch. It even has chooks!!! Great coffee and great vibe … fairly new, so go early to eat.

3. I live in and love sarongs. I buy them in Bali from a shop called Biasa. They are expensive for Bali standards but they are white Indian cotton, different prints and patterns and I go there every year to purchase for the next year. I wear them all year round at home, on the swimming run to the pool as i drive my daughters and in winter they are paired with grey woollen UGG boots! Very special but a favourite.

4. Sleep inspires me, as to what I like to sleep in. I love Society Sheets, linen sheets made in Italy and dyed in the softest colours. In Australia, buy them from Ondene in Double Bay. It has lovely home wears but the sheets are just so special. I love the day they are freshly laundered and placed on the bed (I go to bed early that night). 

5. Sardine is a favourite restaurant in Bali in Seminyak. A great atmosphere, it looks over the rice padi and serves great fresh local fish on the menu. Delicious!

6. Limoges — the finest tea cups in the land. I start my day with very weak black English breakfast tea with a wedge of lemon. A great way to start the day, but it must be in a fine china tea cup!

7. Fratelli Fresh, I love shopping for fresh food and Italian produce at Fratelli Fresh. The quaility of the produce is fresh and it lasts well in my coolroom at home. My company now makes all their mayonnaise, aioli, stocks and sauces and I am honoured to work with such a force in our country regarding great fresh Italian food.

8. I am a wedding planner so I love the shop Helen Rodriguez in Neutral Bay. She stocks all the imported bridal wear - Jenny Packham, Vera Wang, Monique lhuillier, Oscar De La Renta, all the veils and even has her own labelled “Nancy Ganz”. She makes you feel like a princess if you are looking for a wedding dress. You must make an appointment before you even get to try these creations on.

9. Acne - I love this brand of clothing. It is quirky but classic and the quality is just premium. I recently wore one of their dresses at my wedding book launch. A long three tiered dress, I felt fabulous, a bit like a bride really … but a funky one!!! 

10. Rock Bar in Bali … OMG! watch the sunset from this unique spot, sipping cocktails and eating lobster spring rolls. The bar is carved into the rock and the water glistens with the sun setting, with the waves crashing beneath. This is a special spot. Get there early, it can be very busy.

Getting married or know someone who is?
Grab a copy of Kate’s essential new book The Australian Wedding Book. For more information on Kate visit katering.com.au

8 things we're FFF'ing loving right now...

1. The denim jacket and it’s many wearable ways. lespetitsplaisirs
2. Crunchy decacadent healthy treats like Autumn Brittle. adventuresincooking
3. Classic style staples and chic wrist candy. atlantic-pacific
4. Our elegant, graceful and most modern monarch. ilovemyleica
5. The thrilling combination of salty and sweet like this Chocolate & Salted Caramel Tart. thetraveler’slunchbox
6. The return of the scallop. It adds edge. hanneli
7. Peplums for perfect re-portioning. jakandjil
8. Slow-cooking. It is the ultimate comfort food and makes our home smell heavenly. Try this pulled Brisket. sk

Amazing Grace

If ever there was an advertisement for dusting off your primary school hula hoop, it’s the amazing Grace Jones.

At 64, she looks like Naomi Campbell’s quirky twin sister, with a body that defies gravity paired with an attitude and genes that are ageless. Grace twirled that hoop through her entire performance for the Queen at the Diamond Jubilee Concert, and didn’t miss a song note. Is she even human?!

Whatever. We dig her style and her exercise routine so we’ve been Googling ‘hula hoop’ all day. If you want to jump on the circular bandwagon, check out Fithoop and Hoopnotica. Get twirling FFFs!

Wordless Wednesday: A picture is worth a thousand words...

So we’ll just use four: God bless the Queen! xx

Smooth operator

We do love to check out what ol’ Gwyneth is up to on Goop, and just like us she is rocking smoothies for breakfast like a pro.

Smoothies are a super nutrient blast to start your day—if you make them right. You can go straight for the Green Monster and blitz spinach or kale, cucumber, celery, avocado, pear or apple, lemon, mint and parsley with some coconut water (yummy!) and have your protein on the side … or you can follow GP, and add some protein powder straight into your blend. Find out more about GOOP’s super smooth breakfasts here. In the meantime, here’s one of our faves x

Goop’s Greeno Mojito Smoothie
Makes 1

• 3 tbsp protein powder (whey or vegan) with about 1 tbsp of a greens powder mix (made with organic fruits and vegetables and alkalising grass juices)
• small piece of avocado – about 1/5 of a large avocado or 1⁄4 of a small one
• 1 teaspoon vanilla extract
• 1/4 cup fresh mint leaves
• Juice of one lime
• 1 cup filtered water
• 3-4 ice cubes
• sweeten to taste with either raw honey, xylitol or stevia

Blend in a blender until smooth and creamy.
 For a less thick shake, just add a bit more water.

Image and recipe via goop.com