Katz’s ‘Big O’ Corned Beef and Pastrami Sandwich
- 2 slices rye bread
- 6 ounces pastrami
- 6 ounces corned beef
- 1/3 cup coleslaw
- 2 tablespoons Russian salad dressing
Stack pastrami and corned beef on a slice of rye bread. Add coleslaw on top. Spread Russian dressing over the other slice of rye bread and top with the other slice of rye bread.
Enjoy in a rapturous state!