Thick, gooey, luxurious caramel is irresistible in any form. Make like Kaiser Karl at Chanel and wear yours fluffy and furry back with shades of chocolate and (ice) cream or drizzle it over good vanilla ice cream, between slithery crepes or slip between cookies a la smittenkitchen.
We are deeply in love with their recipe for Deep, Dark Salted Butter Caramel Sauce. Just try and resist … and whilst you’re at it, be sure to check out their Ten Tips for Making Caramel and How to Make Perfect Caramel). Too scrumptious!
Chanel images via style