While she may not have taken out the ultimate crown, Miss Universe Australia Scherri Biggs is a Queen in the kitchen. Scherri recently shared with FFF her favourite dish to make at home. It’s simple, delicious and an absolute winner!
Fillet Steak with Parsnip Mash and Wilted Spinach
Scherri says: ‘Simply mix together mustard, balsamic and olive oil in a plastic bag with steaks and marinade overnight. Then the next day, whilst steak is cooking, simmer away the left over marinade with cream in a pan or saucepan. To make the mash — boil parsnips in salted water until tender, then mash or puree in a processor using oodles of cream and butter (and season with salt and pepper). Serve the steaks with the sauce, parsnip mash and wilted spinach.’
Can’t be bothered cooking?
Hot-foot it to Scherri’s fave Melbourne haunt, Cumulus Inc for their signature slow cooked lamb shoulder with candied walnut salad.